This gojju goes well with rice and rotis.
Preparation and cooking time : 30 minutes
Tomatoes : 2, Finely chopped
Onions : 2, finely chopped
Green chillis : 5, finely chopped
Salt : 1 tablespoon
Garlic : 4 flakes, crushed
Turmeric powder : 1/2 tablespoon
Mustard seeds : 1 tablespoon
Urad dal : ½ tablespoon
Chana dal : ½ tablespoon
Cumin seeds : ¼ tablespoon : 1/2 tablespoon
Curry leaves : 1 twig
Chopped coriander : To garnish
Oil : 3 tablespoons
1. Heat Oil in a pan. Add mustard seeds and let them splutter. Add dals, curry leaves and cumin seeds.
2. Once dals turn brown, add chopped onions, garlic and chillis and fry well until onions are translucent.
3. Add chopped tomatoes, turmeric, and salt and fry well until oil is separated.
4. Garnish with chopped coriander.