Chicken – Capsicum Fry


Chicken: 1 kg

Onion: 2; finely chopped

Tomato: 2; finely chopped

Capsicum: 2 cups chopped pieces

Ginger Garlic Paste: 1 tablespoon

Yogurt: 1/2 cup

Lime Juice: 2 – 3 tablespoons

Dark Soya Sauce: 1 tablespoon

Tomato Sauce: 2 tablespoons

Turmeric Powder: 1 teaspoon

Coriander Powder: 2 tablespoons

Chilli Powder: 1 tablespoon (adjust as per taste)

Garam Masala Powder: 1 teaspoon

Salt: as per taste

Coriander Leaves: 2 tablespoons finely chopped leaves

Oil: 2 tablespoons

Capsicum Chicken Fry


1. Marinate chicken with yogurt, salt, coriander powder, chilli powder, turmeric powder, ginger garlic paste, lime juice and soya sauce for 30 minutes.

2. Heat tablespoon oil in a heavy bottom wok. Add marinated chicken. Cook on medium heat in the water oozed from chicken (add water only if necessary). Cook till water is almost evaporated.

3. Finally add tomato sauce and garam masala powder. Combine well. Remove from heat and keep aside.

4. In another wok, heat the remaining oil. Add sliced onion and saute till transparent.

5. Add chopped capsicum and saute on high flame for 30 – 45 seconds. Add the cooked chicken, chopped coriander leaves and combine well.

6. Remove from heat and serve hot with any flat bread or flavored rice.

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